庞会利 博士

讲师    

2019-05至现在, 郑州大学, 农学院, 讲师

2012-05至2019-04, 郑州大学, 物理工程学院, 讲师

2011-08至2012-04, 郑州大学, 河南省离子束生物工程重点实验室, 实验员

●  研究兴趣、领域

主要关注并研究农业废弃物资源饲料化和肥料化的循环利用，包括益生菌的分离筛选鉴定及应用、农作物秸秆发酵饲料和肥料技术等。

●  开设的课程：

《植物显微技术》

●  主持的项目：

河南省科技攻关项目, 212102110172, 基于组学技术解析青贮玉米不同季节开封后的有氧稳定性, 2021-01至2022-12, 在研, 主持。

●  代表性论著：

论文

1. Wang, W., Ma, H., Zhu, Y., Ni, K., Qin, G., Tan, Z., Wang, Y., Wang, L., & Pang, H^※. (2021). Screening of lactic acid bacteria with inhibitory activity against ETEC K88 as feed additive and the effects on sows and piglets. Animals, 11(6), 1719. doi.org/10.3390/ani11061719

2. Wang, W., Ma, H., Yu, H., Qin, G., Tan, Z., Wang, Y., & Pang, H^※. (2020). Screening of Lactobacillus plantarum subsp. plantarum with potential probiotic activities for inhibiting ETEC K88 in weaned piglets. Molecules, 25(19), 4481. doi.org/10.3390/molecules25194481

3. Ni, K., Minh, T.T., Tu, T.T.M., Tsuruta, T., Pang, H., & Nishino., N. (2017). Comparative microbiota assessment of wilted Italian ryegrass, whole crop corn, and wilted alfalfa silage using denaturing gradient gel electrophoresis and next-generation sequencing. Appl. Microbiol. Biotechnol., 101, 1385-1394. doi.org/10.1007/s00253-016-7900-2

4. Pholsen, S., Khota, W., Pang, H., Higgs, D., & Cai, Y. (2016) Characterization and application of lactic acid bacteria for tropical silage preparation. Anim. Sci. J., 87: 1202-1211. doi: 10.1111/asj.12534.

5. Ni, K., Yang, H., Hua, W., Wang, Y., & Pang, H^※. (2016). Selection and characterisation of lactic acid bacteria isolated from different origins for ensiling Robinia pseudoacacia and Morus alba L. leaves. J. Integr. Agr., 15, 2353-2362. doi:10.1016/s2095-3119(15)61251-5

6. Ni, K., Wang, Y., Cai, Y., & Pang, H^※. (2015). Natural lactic acid bacteria population and silage fermentation of whole-crop wheat. Anim. Biosci., 28(8): 1123-1132. doi.org/10.5713/ajas. 14.0955

7. Ni, K., Wang, Y., Li, D., Cai, Y., & Pang, H^※. (2015) Characterization, Identification and Application of Lactic Acid Bacteria Isolated from Forage Paddy Rice Silage. PLOS ONE, 10(3): e0121967. doi.org/10.1371/journal.pone.0121967

8. Pang, H., Kitahara, M., Tan, Z., Wang, Y., Qin, G., Ohkuma, M., & Cai, Y., (2012). Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius. Int. J. Syst. Evol. Micr., 62, 2383-2387. doi:10.1099/ijs.0.035329-0

9. Pang, H., Tan, Z., Qin, G., Wang, Y., Li, Z., Jin, Q., & Cai, Y., (2012). Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau. J. Microbiol., 50, 63-71. doi:10.1007/s12275-012-1284-5

10. Pang, H., Qin, G., Tan, Z., Li, Z., Wang, Y., & Cai, Y., (2011). Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis. Syst. Appl. Microbiol., 34, 235-241. doi:10.1016/j.syapm.2010. 10.003

11. Pang, H., Zhang, M., Qin, G., Tan, Z., Li, Z., Wang, Y., & Cai, Y. (2011). Identification of lactic acid bacteria isolated from corn stovers. Anim. Sci. J., 82, 642-653. doi:10.1111/j.1740-0929.2011.00894.x

12. Tan, Z., Pang, H., Duan, Y., Qin, G., & Cai, Y. (2010). 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk. Anim. Sci. J., 81, 706-713. doi:10.1111/j.1740-0929.2010.00785.x

著作

1. Lactic Acid Bacteria: Fundamentals and Practice. Springer. 2014.04. (Co-authored).

2. 乳酸细菌现代研究实验技术。科学出版社。2013.07 (合著)。

●  联系方式：

E-mail: pang@zzu.edu.cn