刘豫东，博士，研究员

●  工作经历：

（1）2025.01-----至今：郑州大学，农业与生物制造学院，研究员

（2）2022.07-2024.12：郑州大学，农学院，直聘研究员/副研究员
（3）2018.07-2021.12：重庆大学，生命科学学院

●  研究领域：

果蔬园艺作物品质调控和采后保质减损，开展优异种质资源创新利用、果实品质改良、果实品质形成的调控机制、采后贮藏保鲜等研究。

●  承担项目：

主持和主研国家自然科学基金青年基金、国家自然科学基金面上项目和重点项目、国家重点研发计划、重庆市自然科学基金、企事业单位技术开发委托项目等国家和省部级项目多项。

●  相关成果：

获省级自然科学奖一等奖1项，在Cell Reports、New Phytologist、Plant Biotechnology Journal、Plant Physiology、Plant Journal、Horticulture Research、Postharvest Biology and Technology等国际权威学术期刊发表系列论文。担任《园艺学报》、Horticulture Research、Plant Hormones青年编委。

1. 2022年度重庆市自然科学一等奖，生长素信号因子调控番茄果实色泽和风味形成的分子机制，完成人：邓伟、李正国、刘明春、唐宁、刘豫东。

2. Liu Yudong, Shi Yuan, Zhu Ning, Zhong Silin, Bouzayen Mondher*, Li Zhengguo*. SlGRAS4 mediates a novel regulatory pathway promoting chilling tolerance in tomato. Plant Biotechnology Journal. 2020, 18, 7: 1620-1633. (中科院1区，IF 13.8)

3. Liu Yudong, Tang Mingfeng, Liu Mingchun, Su Deding, Chen Jing, Gao Yushuo, Bouzayen Mondher, Li Zhengguo*. The molecular regulation of ethylene in fruit ripening. Small Methods. 2020, 4, 8: 1900485. (中科院1区，IF 14.2)

4. Shi Yuan...Pirrello Julien, Bouzayen Mondher*, Liu Yudong*, Li Zhengguo*, Huang Baowen*. Cutin formation in tomato is controlled by a multipartite module of synergistic and antagonistic transcription factors. Cell Reports. 2025, 44 (2): 115258. (中科院1区，IF 8.1)

5. Shi Yuan, Hu Guojian, Wang Yan, Liang Qin, Su Deding, Lu Wang, Deng Wei, Bouzayen Mondher, Liu Yudong*, Li Zhengguo*, Huang Baowen*. The SlGRAS9-SlZHD17 transcriptional cascade regulates chlorophyll and carbohydrate metabolism contributing to fruit quality traits in tomato. New Phytologist. 2024, 241: 2540-2557. (中科院1区，IF 10.3)

6. Liu Yudong*, Wu Jinlong, Li Yong, Deng Wei, Li Zhengguo, Cao Ke*, Wang Lirong*. Phenylalanine application enhances resistance metabolite accumulation and antioxidant capacity to alleviate chilling injury in postharvest nectarines. Postharvest Biology and Technology. 2026, 231: 113912. (中科院1区, IF 7.5)

7. Liu Yudong*, Wu Jinlong, Li Yong, Deng Wei, Cao Ke, Li Zhengguo*, Wang Lirong*. Metabolism and transcriptional regulation in chilling injury development of nectarine fruit during postharvest cold storage. Postharvest Biology and Technology. 2024, 210: 112748. (中科院1区, IF 7.5)

8. Shi Yuan, Song Bangqian, Liang Qin, Su Deding, Lu Wang, Liu Yudong*, Li Zhengguo*. Molecular regulatory events of flowers and fruits abscission in horticultural plants. Horticultural Plant Journal. 2023, 9 (5): 1-27. (中科院1区, IF 6.1)

9. Liu Yudong*, Ning Tang, Dongbo Lin, Deng Wei, Li Zhengguo*. Integration of multi-omics analyses highlights the secondary metabolism response of tomato fruit to low temperature storage. Food Research International. 2023, 173: 113316. (中科院1区, IF 8.5)

10. Liu Yudong*, Deng Wei, Li Zhengguo*. Mediating effect of indole-3-acetic acid on chilling injury and fruit softening during cold storage of tomato fruit. Postharvest Biology and Technology. 2025, 230: 113725. (中科院1区, IF 7.5)

11. Liu Yudong*, Deng Wei, Cao Ke*, Li Zhengguo*. Phenylalanine enhances phenylpropanoid metabolism, inhibits fruit softening and alleviates chilling injury in tomato fruit during cold storage. Postharvest Biology and Technology. 2026, 234: 114089. (中科院1区, IF 7.5)

12. Liu Yudong*, Zhang Xinyue, Wu Jinlong, Li Yong, Deng Wei, Cao Ke, Li Zhengguo*, Wang Lirong*. Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit. Postharvest Biology and Technology. 2024, 218: 113197. (中科院1区, IF 7.5)

13. Liu Yudong*, Wu Jinlong, Li Yong, Deng Wei, Cao Ke, Li Zhengguo*, Wang Lirong*. Calcium chloride enhances phenylpropanoid metabolism, antioxidant ability and phytohormone signaling to effectively alleviate chilling injury in postharvest nectarines. Postharvest Biology and Technology. 2024, 217: 113122. (中科院1区, IF 7.5)

14. Su Deding, Wen Ling, Xiang Wei, Shi Yuan, Lu Wang, Liu Yudong*, Xian Zhiqiang*, Li Zhengguo*. Tomato transcriptional repressor SlBES1.8 influences shoot apical meristem development by inhibiting the DNA binding ability of SlWUS. Plant Journal. 2022, 110, 482-498. (中科院1区，IF 7.9 )

15. Liu Yudong, Shi Yuan, Su Deding, Lu Wang, Li Zhengguo*. SlGRAS4 accelerates fruit ripening by regulating ethylene biosynthesis genes and SlMADS1 in tomato. Horticulture Research. 2021, 8: 3. (中科院1区, IF 9.1)

16. Shi Yuan, Pang Xiaoqin, Liu Wenjing, Wang Rui, Su Deding, Gao Yushuo, Wu Mengbo, Deng Wei, Liu Yudong*, Li Zhengguo*. SlZHD17 is involved in the control of chlorophyll and carotenoid metabolism in tomato fruit. Horticulture Research. 2021, 8: 259. (中科院1区, IF 9.1)

17. Liu Yudong*, Jing Chen, Dongbo Lin. Phosphoproteomic analysis highlights phosphorylation of primary metabolism-related proteins in response to postharvest cold storage and subsequent shelf-life in tomato fruit. Postharvest Biology and Technology. 2023, 205: 112486. (中科院1区, IF 7.5)

18. Liu Yudong, Wen Ling, Shi Yuan, Su Deding, Lu Wang, Cheng Yulin, Li Zhengguo*. Stress-responsive tomato gene SlGRAS4 function in drought stress and abscisic acid signaling. Plant Science. 2021, 304: 110804. (中科院2区, IF 5.7)

19. Liu Yudong, Huang Wei, Xian Zhiqiang, Hu Nan, Lin Dongbo, Ren Hua, Chen Jingxuan, Su Deding, Li Zhengguo*. Overexpression of SlGRAS40 in tomato enhances tolerance to abiotic stresses and influences auxin and gibberellin signaling. Frontiers in Plant Science. 2017, 8: 1659. (中科院2区, IF 6.8)

20. Su Deding, Xiang Wei, Wen Ling, Lu Wang, Shi Yuan, Liu Yudong*, Li Zhengguo*. Genome-wide identification, characterization and expression analysis of BES1 gene family in tomato. BMC Plant Biology. 2021, 21: 161. (中科院2区, IF 5.9)

21. Lu Wang, Shi Yuan, Wang Rui, Su Deding, Tang Mingfeng, Liu Yudong*, Li Zhengguo*. Antioxidant activity and healthy benefits of natural pigments in fruits: A review. International Journal of Molecular Sciences. 2021, 22: 4945. (中科院2区, IF 6.2)

22. Su Deding, Xiang Wei, Liang Qin, Wen Ling, Shi Yuan, Liu Yudong*, Xian Zhiqiang*, Li Zhengguo*. Tomato SlBES1.8 influences leaf morphogenesis by mediating gibberellin metabolism and signaling. Plant and Cell Physiology. 2022, 63(4):535-549. (中科院2区, IF 5.7)

23. Wu Mengbo, Xu Xin, Hu Xiaowei, Liu Yudong...Li Zhengguo, Deng Wei*. SlMYB72 regulates the metabolism of chlorophylls, carotenoids, and flavonoids in tomato fruit. Plant Physiology. 2020, 183, 854-868. (中科院1区, IF 8.7)

24. Yuan Yujin, Xu Xin, Luo Yingqing, Gong Zehao, Hu Xiaowei, Wu Mengbo, Liu Yudong...Li Zhengguo, Jiang Cai-Zhong, Deng Wei*. R2R3 MYB-dependent auxin signalling regulates trichome formation, and increased trichome density confers spider mite tolerance on tomato. Plant Biotechnology Journal. 2021, 19(1):138-152. (中科院1区，IF 13.8)

25. Cao Haohao, Chen Jing, Yue Min, Xu Chan, Jian Wei, Liu Yudong...Cheng Yulin*, Li Zhengguo*. Tomato transcriptional repressor MYB70 directly regulates ethylene-dependent fruit ripening. Plant Journal. 2020, 104, 1568-1581. (中科院1区，IF 7.9)

26. Hu Nan, Xian Zhiqiang, Li Ning, Liu Yudong...Li Zhengguo*. Rapid and user-friendly open-source CRISPR/Cas9 system for single- or multi-site editing of tomato genome. Horticulture Research. 2019, 6: 7. (中科院1区, IF 9.1)

27. Jian Wei, Cao Haohao, Yuan Shu, Liu Yudong...Bouzayen Mondher, Li Zhengguo*. SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits. Horticulture Research. 2019, 6: 22. (中科院1区, IF 9.1)

28. Zou Jian, Li Ning, Hu Nan, Tang Ning, Cao Haohao, Liu Yudong...Li Zhengguo*. SlRCAR receptors mediated ABA signaling regulates fruit ripening depending on ethylene signaling in tomato. Horticulture Research. 2022, 9. (中科院1区, IF 9.1)

29. 园艺产品采后分子生物学及调控，科学出版社“十四五”普通高等教育研究生规划教材，参编。

●  联系方式：

E-mail: yudongliu2022@163.com