庞会利
副教授
教育/工作经历
2025-02至今, 郑州大学, 农学院, 副教授
2019-05至2025-01, 郑州大学, 农学院, 讲师
2012-05至2019-04, 郑州大学, 物理工程学院, 讲师
2011-05至2012-04, 郑州大学, 河南省离子束生物工程重点实验室，实验员
2009.08-2011.07, 日本国立农业食品产业技术综合研究机构, 国家留学基金委公派联合培养博士研究生
2005.09-2011.06, 郑州大学, 物理工程学院, 凝聚态物理（生物物理方向）, 理学博士
2001.09-2005.07, 河南大学, 生命科学学院, 生物工程, 工学学士
研究领域
农业废弃物资源饲料化和肥料化的循环利用；
益生菌的分离筛选鉴定及应用；
农作物秸秆发酵饲料和肥料技术；
农业废弃物利用过程中温室效应气体减排技术。
开设课程
研究生必修课《现代生物技术前沿》
主持项目
2023.01-2025.12 国家自然科学基金青年项目，多组学技术联用解析艾草对全株玉米青贮开封后有氧稳定性的影响机制，主持，在研
2023.01-2025.12 青海省科技厅，复合益生菌在八眉猪全产业链中的应用与示范，主持，在研
2021.01-2024.03 河南省科技攻关项目，基于组学技术解析青贮玉米不同季节开封后的有氧稳定性，主持，已结题
2013.01-2015.12 河南省基础研究与前沿计划，河南省农作物秸秆资源的家畜饲料高品质发酵调控技术，主持，已结题
发表论文/专著
共发表SCI论文40篇
唯一一作/通讯作者SCI论文18篇
参编专著3部
代表性成果
#第一作者/*通讯作者
1. Pang, H.,# Zhang, X., Chen, C., Ma, H., Tan, Z., Zhang, M., Duan, Y., Qin, G., Wang, Y., Jiao, Z., & Cai, Y. (2024). Combined effects of lactic acid bacteria and protease on the fermentation quality and microbial community during 50 Kg soybean meal fermentation simulating actual production scale. Microorganisms, 12, 1339. doi.org/10.3390/microorganisms12071339.
2. Pang, H.,# Zhou, P., Yue, Z., Wang, Z., Qin, G., Wang, Y., Tan, Z., & Cai, Y. (2024). Fermentation characteristics, chemical composition, and aerobic stability in whole crop corn silage treated with lactic acid bacteria or Artemisia argyi. Agriculture, 14, 1015. doi.org/10.3390/agriculture14071015.
3. Wang, Z., Tan, Z., Wu, G., Wang, L., Qin, G., Wang, Y., & Pang, H.* (2023). Investigation on fermentation characteristics and microbial communities of wheat straw silage with different proportion Artemisia argyi. Toxins, 15, 330. doi.org/10.3390/toxins15050330.
4. Wang, M., Lv, H., Xu, L., Zhang, K., Mei, Y., Zhang, S., Wu, M., Guan, Y., Zhang, M., Pang, H.* & Tan, Z.* (2023). Screening of cold-adapted strains and its effects on physicochemical properties and microbiota structure of mushroom residue composting. Fermentation, 9, 354. doi.org/10.3390/fermentation9040354.
5. Wang, Z., Tan, Z., Wu, G., Wang, L., Qin, G., Wang, Y., & Pang, H.* (2022). Microbial community and fermentation characteristic of whole-crop wheat silage treated by lactic acid bacteria and Artemisia argyi during ensiling and aerobic exposure. Frontiers in Microbiology, 13: 1004495. doi.org/10.3389/fmicb.2022.1004495.
6. Ma, H., Wang, L., Yu, H., Wang, W., Wu, G., Qin, G., Tan, Z., Wang, Y., & Pang, H.* (2022). Protease-producing lactic acid bacteria with antibacterial properties and their potential use in soybean meal fermentation. Chemical and Biological Technologies in Agriculture, 9:1. doi.org/10.1186/s40538-022-00303-5.
7. Wang, W., Tan, Z., Gu, L., Ma, H., Wang, Z., Wang, L., Wu, G., Qin, G., Wang, Y., & Pang, H.* (2022). Dynamics changes of microorganisms community and fermentation quality in soybean meal prepared with lactic acid bacteria and Artemisia argyi through fermentation and aerobic exposure processes. Foods, 11(6): 795. doi. org/10.3390/foods11060795.
8. Ma, H., Wang, W., Wang, Z., Tan, Z., Qin, G., Wang, Y., & Pang, H.* (2022). Microbial population succession and community diversity and its correlation with fermentation quality in soybean meal treated with Enterococcus faecalis during fermentation and aerobic exposure. Microorganisms, 10(3): 530. doi.org/10.3390/ microorganisms10030530.
9. Chen, J.,# Pang, H.,# Wang, L., Ma, C., Wu, G., Liu, Y., Guan, Y., Zhang, M., Qin, G., Tan, Z. (2022). Bacteriocin-producing lactic acid bacteria strains with antimicrobial activity screened from Bamei pig feces. Foods, 11(5): 709. doi.org/10.3390/foods11050709.
10. Wang, W., Ma, H., Zhu, Y., Ni, K., Qin, G., Tan, Z., Wang, Y., Wang, L., & Pang, H.* (2021). Screening of lactic acid bacteria with inhibitory activity against ETEC K88 as feed additive and the effects on sows and piglets. Animals, 11(6), 1719. doi.org/10.3390/ani11061719.
11. Wang, W., Ma, H., Yu, H., Qin, G., Tan, Z., Wang, Y., & Pang, H.* (2020). Screening of Lactobacillus plantarum subsp. plantarum with potential probiotic activities for inhibiting ETEC K88 in weaned piglets. Molecules, 25(19), 4481. doi.org/10.3390/molecules25194481.
12. Ni, K., Yang, H., Hua, W., Wang, Y., & Pang, H.* (2016). Selection and characterisation of lactic acid bacteria isolated from different origins for ensiling Robinia pseudoacacia and Morus alba L. leaves. Journal of Integrative Agriculture, 15, 2353-2362. doi:10.1016/s2095-3119(15) 61251-5.
13. Ni, K., Wang, Y., Cai, Y., & Pang, H.* (2015). Natural lactic acid bacteria population and silage fermentation of whole-crop wheat. Asian-australasian Journal Of Animal Sciences, 28(8): 1123-1132. doi.org/10.5713/ajas. 14.0955.
14. Ni, K., Wang, Y., Li, D., Cai, Y., & Pang, H.* (2015) Characterization, identification and application of lactic acid bacteria isolated from forage paddy rice silage. PLOS ONE, 10(3): e0121967. doi.org/10.1371/journal.pone.0121967.
15. Pang, H.,# Kitahara, M., Tan, Z., Wang, Y., Qin, G., Ohkuma, M., & Cai, Y. (2012). Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius. International Journal of Systematic and Evolutionary Microbiology. 62, 2383-2387. doi:10.1099/ijs.0.035329-0.
16. Pang, H.,# Tan, Z., Qin, G., Wang, Y., Li, Z., Jin, Q., & Cai, Y. (2012). Phenotypic and phylogenetic analysis of lactic acid bacteria isolated from forage crops and grasses in the Tibetan Plateau. Journal of Microbiology, 50, 63-71. doi:10.1007/s12275-012-1284-5.
17. Pang, H.,# Qin, G., Tan, Z., Li, Z., Wang, Y., & Cai, Y. (2011). Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis. Systematic and Applied Microbiology, 34, 235-241. doi:10.1016/j.syapm. 2010.10.003.
18. Pang, H.,# Zhang, M., Qin, G., Tan, Z., Li, Z., Wang, Y., & Cai, Y. (2011). Identification of lactic acid bacteria isolated from corn stovers. Animal Science Journal, 82, 642-653. doi:10.1111/j. 1740-0929.2011.00894.x.
19. Tan, Z., Pang, H., Duan, Y., Qin, G., & Cai, Y. (2010). 16S ribosomal DNA analysis and characterization of lactic acid bacteria associated with traditional Tibetan Qula cheese made from yak milk. Animal Science Journal, 81, 706-713. doi:10.1111/j.1740-0929.2010.00785.x.
参编著作
1. Research Progress on Forage Production, Processing and Utilization in China. Springer. 2022. 01.
2. Lactic Acid Bacteria: Fundamentals and Practice. Springer. 2014. 04.
3. 乳酸细菌现代研究实验技术。科学出版社。2013.07.
联系方式
邮箱：pang@zzu.edu.cn
