蔡义民

教授

蔡义民，中组部“火炬计划”人才及河南省“中原英才计划”创新人才，博士生导师、教授。

蔡义民教授在日本爱媛大学获得农学博士学位，先后在日本国立畜产草地研究所、新西兰国立草地研究中心、日本理化学研究所、日本国立农业研究机构、日本国际农林水产业研究中心工作，历任主任研究员、上席研究员、主席研究员、研究室主任及国际合作项目负责人等职。主要从事饲料调制加工、动物营养、微生物分类利用、智慧农业、粮食安全，农业碳中和及畜牧业可持续发展的研究。荣获日本草地学会奖及日本畜产大奖等多项奖项。第一作者和通讯作者发表科研论文200余篇，发明专利10余项成果转化3项，主编和参编著作30余部；兼任多家专业杂志编委等职。

代表性成果（*, 通讯作者）

1. Hao Y, Pang H, Lv H, Wu G, Zhang J, Luo X, Zhang M, Duan Y, Hou Y, Wang Y, Wang L, Cai Y*, Tan Z. Treatment of kiwifruit with Lactiplantibacillus pentosus CW5 cell-free supernatant maintains postharvest quality and alters the surface microbiome. Postharvest Biology and Technology, 2025.03.

2. Hou Y, Duan Y, Wu G, Zhang J, Luo X, Zhang M, Pang H, Hao Y, Wang Y, Cai Y*, Wang L, Tan Z. Antibacterial activity, probiotic potential, and biocontrol efficacy of two lactic acid bacteria against Penicillium expansum on fresh grapes. Foods. 2025, 02.

3. Pang H, Zhang X, Chen C, Ma H, Tan Z, Zhang M, Duan Y, Qin G, Wang Y, Jiao Z, Cai Y*. Combined effects of lactic acid bacteria and protease on the fermentation quality and microbial community during 50 Kg soybean meal fermentation simulating actual production scale. Microorganisms, 2024.06.

4. Pang H, Zhou P, Yue Z, Wang Z, Qin G, Wang Y, Tan Z, Cai Y*. Fermentation characteristics, chemical composition, and aerobic stability in whole crop corn silage treated with lactic acid bacteria or Artemisia argyi. Agriculture, 2024.06.

5. Du Z, Yamasaki S, Oya T, Nguluve D, Euridse D, Tinga B, Cai Y*. Microbial co-occurrence network and fermentation information of natural woody-plant silage prepared with grass and crop by-product in Southern Africa. Frontier in Microbiology, 2022. 03.

6. Zhu M, Xie R, Chen L, You M, Gou W, Chen C, Li P, Cai Y*. Milk production and quality of lactating yak fed oat silage prepared with a low- temperature-tolerant lactic acid bacteria inoculant. Foods, 2021.10.

7. Du Z, Sun L, Lin Y, Yang F, Cai Y*. The use of PacBio SMRT technology to explore the microbial network and fermentation characteristics of woody silage prepared with exogenous carbohydrate additives. Journal of Applied Microbiology, 2021.04.

8. Chen L, Cai Y*, Li P, You M, Cheng Q, Lu Y, Gou W. Inoculation of exogenous lactic acid bacteria exerted a limited influence on the silage fermentation and bacterial community compositions of reed canary grass straw on the Qinghai-Tibetan Plateau. Journal of Applied Microbiology, 2020.05.

9. Yan Y, Li X, Guan H, Huang L, Ma X, Peng Y, Li Z, Nie G, Zhou J, Yang W, Cai Y*, Zhang X. Microbial community and fermentation characteristic of Italian ryegrass silage prepared with corn stover and lactic acid bacteria. Bioresource Technology, 2019.05.

10. Li P, Zhang Y, Gou W, Cheng Q, Bai S, Cai Y*. Silage fermentation and bacterial community of bur clover, annual ryegrass and their mixtures prepared with microbial inoculant and chemical additive. Animal Feed Science and Technology, 2019.01.

11. Guan H, Yan Y, Li X, Li X, Shuai Y, Feng G, Ran Q, Cai Y, Li Y, Zhang X*. 2018/06 Microbial communities and natural fermentation of corn silages prepared with farm bunker-silo in Southwest China. Bioresource Technology, 2018.06.

12. Khota W, Pholsen S, Higgs D, Cai Y*. Natural lactic acid bacteria population of tropical grasses and their fermentation factor analysis of silage prepared with cellulase and inoculant. Journal of Dairy Science, 2016.12.

13. Yang J, Tan H, Cai Y*. Characteristics of lactic acid bacteria isolates and their effect on silage fermentation of fruit residues. Journal of Dairy Science, 2016.04.

14. Cai Y*, Pang H, Kitahara M, Ohkuma M. Lactobacillus nasuensis sp. nov., a lactic acid bacterium isolated from silage, and emended description of the genus Lactobacillus. International Journal of Systematic and Evolutionary Microbiology, 2012.05.

15. Pang H, Qin G, Tan Z, Li Z, Wang Y, Cai Y*. Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis. Systematic and Applied Microbiology, 2011.12.

16. Yang J, Cao Y, Cai Y*, Terada F. Natural populations of lactic acid bacteria isolated from vegetable residues and silage fermentation. Journal of Dairy Science, 2010.06.

17. Xu C, Cai Y*, Zhang J, Ogawa M. Fermentation quality and nutritive value of total mixed ration silage containing coffee grounds at ten or twenty percent of dry matter. Journal of Animal Science, 2007.04.

18. Ennahar S, Cai Y*, Fujita Y. Phylogenetic diversity of lactic acid bacteria associated with paddy rice silage as determined by 16S Ribosomal DNA analysis. Applied and Environmental Microbiology, 2003.01.

19. Cai Y*, Kumai S, Ogawa M, Benno Y, Nakase T. Characterization and identification of Pediococcus species isolated from forage crops and their application for silage preparation. Applied and Environmental Microbiology, 1999.07.

20. Cai Y*, Benno Y, Ogawa M, Ohmomo S, Kumai S, Nakase T. Influence of Lactobacillus spp. from an inoculant and of Weissella and Leuconostoc spp. from forage crops on silage fermentation. Applied and Environmental Microbiology, 1998.08.

21. Cai Y*, Ohmomo S, Ogawa M, Kumai S. Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobic stability of silage. Journal of Applied Microbiology, 1997.08.

主编著作

Lactic Acid Bacteria: Fundamentals and Practice. Springer. 2014. 04.

联系方式

邮箱：caiyimin@zzu.edu.cn